stir-fried shrimp with celery and lily

By ElvaGoyette

stir-fried shrimp with celery and lily
Ingredients: salt,celery,carrots,Lily,pepper,cooking wine,starch,oyster sauce,fresh shrimp,garlic

Recipe Recommendations

  • fresh shrimp appropriate amount
  • Lily appropriate amount
  • celery appropriate amount
  • carrots appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • pepper appropriate amount
  • starch appropriate amount

Steps for stir-fried shrimp with celery and lily

  • Make step 0
    1
    Peel the shells and remove the catgut from the fresh shrimps, wash them and drain dry, add dry starch, egg white, and salt, grasp well with your hands, and marinate in the refrigerator for 20 minutes.
  • Make step 1
    2
    Cut carrots and celery into water caltrops, break lilies into slices, and wash.
  • Make step 2
    3
    Carrots, celery, and lilies fly into the water and drain them dry.
  • Make step 3
    4
    Heat the oil and coat the shrimps. (The key point is that the oil must be hot enough so that the shrimp will be very crispy).
  • Make step 4
    5
    Put the oil in a wok and heat it up, add the garlic and stir fry until fragrant.
  • Make step 5
    6
    Add shrimp and carrots, celery and lily and stir quickly.
  • Make step 6
    7
    Stir in seasoning and stir well quickly.
  • Make step 7
    8
    Then add starch water to thicken it.

    • stir-fried shrimp with celery and lily Make Tips

    The stir-frying time in the final three steps should not be too long, otherwise the shrimp will become tough and won't taste good. Moreover, the fresh lily bulbs have already been blanched, so stir-frying them too long will easily cause them to lose their delicate fragrance and crisp texture due to the high heat.

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