Chicken tofu pie

Always thinking, how can a pie be so unsophisticated? Seeing how this chicken tofu pie works, it's so hearty. No one likes chicken chest meat, makes cakes, maybe less wood. And, cookies are more nutritious. However, there are serious doubts about what happens. 50 grams of flour, though small, is not so small as to be a sticker for cakes, but just on the surface? So this is not flour? Just cover it up and see what it tastes like. And the eggs, which do not have a specific quantity, are just an egg coat on the outside? What a strange pie. The salt, not in the pie, but in the egg fluid? It's only a little salty in the skin. It's probably unacceptable. It's better to put it in a pie. More pepper, chicken pie, maybe a little pepper would taste better. Carrots cut the end, as much as possible, and although granulate carrots make the pie more cozy, they have to be liked by the people who eat them. In fact, if it were wiped, there would probably be no such concern, but it would be lazy. When chicken tofu carrots mix together, isn't it a little dry? Do you know how to cook wood? A piece of the finger size was taken into the microwave and tinkled and tasted. It's probably better with a little egg fluid, but it's not that thick and dry, and it's starting to slide. We can't add much, or we can't make it. Well, the pancakes still look good. Tastes good, too. Carrot's a grain. Old comrades don't like it. There's a lot of flour left. Is that square really wrong? The flour was added to the pie