Tea mushroom fried chicken
By VicentaLakin
The other way around. It's good. People like it
Recipe Recommendations
- tea tree mushroom 250 grams
- chicken legs of 2
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- garlic appropriate amount
Steps for Tea mushroom fried chicken
1
Prepare your food。
2
The chicken leg took off the bones。
3
Cut into small pieces。
4
Taste it with beryllium oil, wine, soy sauce, ginger juice, garlic, oil, salt. Two more hours。
5
The tea mushrooms are washed and the roots are removed。
6
Put the kettle down and blow the chicken up。
7
Put it in the tea mushrooms and roll it together。
8
A little salt。
9
A little soy sauce, make the sauce。
10
When it's ripe, it's a little bit spicy. It's okay。