Home-based square pizza
By VicentaLakin
The most beautiful thing in the world is to make a pizza at home, to share joy and good food, without a big pizza plate, with no big flour, with little expertise. Maybe that's what's real about food。
Recipe Recommendations
- ordinary flour 300g
- eggs one
- olive oil 1 tablespoon
- sugar 2 tablespoons
- yeast 5g
- salt 2g
- water
- mozzarella cheese 60g
- chicken breast appropriate amount
- Nanchang appropriate amount
- green vegetables appropriate amount
- fungi appropriate amount
- corn kernels appropriate amount
- corn oil appropriate amount
- ketchup appropriate amount
- Italian spice mix trace
- black pepper trace
- salty and sweet
- baking
- several hours
- ordinary
Steps for Home-based square pizza
1
There's a lot of ingredients, and there's nothing you can use at home, and it's not impossible to spell them on land and sea, and it's just so casual。
2
Noodles are two sizes, and I'm still fermenting with a toaster, but I shut it down in about an hour, the power cuts and fermentation take off in half an hour, the exhaust cut in two, the tarp opens, the middle thin, the four-side thick, the eye patches。
3
While the bread machine and noodles are prepared, vegetables are prepared, pepper cutters, spinals and mushroom slices, onions are cut by about one third, and the rest are cut to make homemade pizza sauce。
4
Heated with small pots, poured into olive oil, medium flaming onions, added ketchup, if fresh tomatoes are needed to bind the juice, added to black pepper shreds, Italian mixed spices, salt. If you don't want to, you can buy ready pizza sauce。
5
When the ingredients are ready, the oven is 200 degrees preheat. Bottom-up pizza sauce。
6
Scratch a marsulilla cheese, as small as possible。
7
First the meat, then the vegetables, so that meat is fresh and juicy and not dried。
8
Make it at home, make it beautiful, throw a little Masurila cheese at the top。
9
The mid part of the oven is about 15 minutes, the meat is essentially cooked, the grill is removed, and the upper part is full of Masurila cheese and placed in the oven。
10
If a fruit pizza doesn't have to be taken out in the middle, it'll be roasted to Masurira cheese bubbles
11
Let's share the beautiful pizza with our familiesHome-based square pizza Make Tips
One, my flour and my ingredients are prepared in two amounts, one for chicken chest peppers and one for onion onions. The pasta will continue to ferment, and if it is not too big for fermentation, it can be fermented in the freezer room, and the fabric will be ready and the pasta will be removed. Pizza sauce can't be too salty, and there's salty meat in the ingredients. 4. The whole pizza product cannot be fed with a large amount of water, otherwise the taste of the pizza will be bad. I'm sure you have the power to make a pizza, too! I'm not sure if you have any friends。