Crucian carp tofu soup
Crucian carp soup is salty and delicious
Recipe Recommendations
- crucian carp appropriate amount
- tofu appropriate amount
- shallots appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- seasoning powder appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Crucian carp tofu soup
1
Clean the crucian carp and remove intestines. Cut tofu into slices.
2
Pour tofu through water.
3
Marinate the crucian carp with salt for 10 minutes.
4
Put hot oil in the pan, saute with ginger slices until fragrant, and put the crucian carp in the pan and fry it.
5
Fry the carp on both sides.
6
Pour in warm water.
7
After the water is boiled, simmer until tofu for 20 minutes.
8
Finally, add it like chopped green onion, seasoning.Crucian carp tofu soup Make Tips
If you don't like soy sauce, just add salt when marinating. This makes the soup look milky white.