Pineapple grunt
By VicentaLakin
Recipe Recommendations
- pork belly 500
- eggs of 2
- dry flour appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- tomato sauce appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Pineapple grunt
1
The pineapple is cut into square pieces, washed with fresh water after the salt water has been immersed, the sweet ones can be immersed with sweets, the light ones can save the process, the eggs are scattered into small pieces, the bouquets are cut into square pieces, a small amount of salt, wine, chickens, peppers are made for 30 minutes, dry flour is left on board, and tomato sauce is appropriate。2
I'll put the cherries in the egg drop first。3
It is then placed in the dry flour, so that it is evenly packaged with dry powder。4
The boiler is half-oiled, and when the fire is 60% hot, the fire is replaced by a small one, which is made of fined flour。5
When the surface is hardened, the temperature is flat and smooth until the surface of the meat is golden and corrosive, and then the oil is filtered (note that the fire must be small, otherwise the surface will be dark and the meat will not be cooked, and the whole piece of five flowers will not be easily ripe, and the blast will take a little longer, typically the smallest of which will be 8-10 minutes)。6
A small amount of bottom oil is left in the pot, and two spoons of ketchup are poured into it, with a small amount of water and made into thick sauce。7
Put pineapple in the pot with the fried meat and make it evenly wrapped in sauce。8
When the water's dry, all the sauce is evenly wrapped on meat and pineapple, the plate is ready。