It tastes like pot
By VicentaLakin
It's really tingling to look at a pot food on the Internet, and it's great that there's a piece of ripe bouquet in the fridge for cooking. We can't buy garlic here, we can replace it with garlic, and it tastes good。
Recipe Recommendations
- Cooked pork belly 150 grams
- garlic 150 grams
- Pi County bean paste 1 tablespoon
- douchi 1 tsp
- soy sauce a little
- pepper noodles a little
- chicken essence 1 tsp
- carrots 1 small piece
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for It tastes like pot
1
Clean up the garlic
2
I'll bet you're right3
The garlic is cut to about three centimeters
4
Put the dried garlic in the open water and get some dry water
5
Put a little oil in the pot. Put it in a bouquet when it's 50% hot
6
When you're right, you put the carrots in it, and you're gonna flip it
7
Add a big spoon to the soy sauce
8
I'll put it in a little spoon bean
9
Put it in the garlic and a little sauce to keep it fried
10
The fire gathers juice and joins a few chickens
11
Isn't that the best match for riceIt tastes like pot Make Tips
One, the garlic water is designed to be prepared faster, the dish must always be boiled, and the pot will end with a fire