Fried fish

By VicentaLakin

Fried fish
Fish is often fried, paste is outsourced, and internal fish meat is kept fresh。

Recipe Recommendations

  • hairtail 750ｇ
  • flour 100g
  • starch 50g
  • salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount

Steps for Fried fish

  • Make Fried fish step 0
    1
    Bring the fish to the table, wash it off, put salt, peppers, wine pickers for 10 minutes。
  • Make Fried fish step 1
    2
    Flour and starch, 2:1, eggs one, paste, 60% heat, with a bottom of fish and a boiler
  • Make Fried fish step 2
    3
    Just make gold
  • Make Fried fish step 3
    4
    The paste keeps the fish fresh。

    • Fried fish Make Tips

    If you can suck out the excess water on the fish surface and make a proper amount of dry flour, it'll be sore

    Recipe Categories

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