Coke red meat

By VicentaLakin

Coke red meat
Families love red meat and often make red meat, but it's never changed in the old way; this time they want to change to try red meat with Coke instead of water; there's no end to it, and they don't know what it tastes like. Now that my son likes to eat cola chicken wings, he'll like cola red roast, and when I'm done with the cola red meat, I'm going to pack one for my son and I'm going to take pictures of the bowl, and I'm going to say, "Mom, the red meat tonight is delicious, sweet, and salty."

Recipe Recommendations

  • Cola 300 grams
  • canola oil appropriate amount
  • salt a little
  • rock sugar 2 small pieces
  • octagonal 2 cloves
  • cinnamon 2 small pieces
  • pork belly 450 grams
  • cooking wine appropriate amount
  • soy sauce a little
  • onion a little
  • Jiang a little

Steps for Coke red meat

  • Make Coke red meat step 0
    1
    Get the coke, the sauce and the meat
  • Make Coke red meat step 1
    2
    Fresh bouquet
  • Make Coke red meat step 2
    3
    Cut big pieces
  • Make Coke red meat step 3
    4
    Hot pots, onions of ginger, cinnamon and eight horns. Out
  • Make Coke red meat step 4
    5
    Put it in five flowers
  • Make Coke red meat step 5
    6
    ♪ Until both sides are fried yellow ♪
  • Make Coke red meat step 6
    7
    I'll give you the right amount of wine
  • Make Coke red meat step 7
    8
    And a little sugar
  • Make Coke red meat step 8
    9
    Scrambled to melt and sticky ice cream, re-filled into a good ginger and coke
  • Make Coke red meat step 9
    10
    It's a fire
  • Make Coke red meat step 10
    11
    Get the fuck out of here and go to the fire
  • Make Coke red meat step 11
    12
    When the halogen is drying up, the fire drops a little bit
  • Make Coke red meat step 12
    13
    Add a little salt
  • Make Coke red meat step 13
    14
    Turn off the fire

    • Coke red meat Make Tips

    One, the choice of the bouquet between a fat and a fat one, the need to fry the bouquets to butter, which is so thin, fat, fat, fat, fat, cola instead of hot water, a little bit of ice cream, sugar in the cola, so that at the end a little salt can stimulate the maximum release of the sugar, salt in the sweet, salt in the sweet, salt in the old and not too early, so that the meat can condensate too early, and the roasting of the meat, the proper method is to join around the age of eight, and the fire will be so hot that it will not only be fleshy, but it will be fine, and it will no longer be smelly

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