gimbap
When I didn't like to cook in the past, my husband often took me to a Korean restaurant for dinner. I really loved their kimbap and kimchi soup. Now I have learned it myself. It's not difficult, hehe.
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- ordinary
Steps for gimbap
1
Preparation ingredients: cucumber, carrot, lettuce, egg, ham.
2
Cut the cucumber and carrot into long strips and set aside.
3
Pan-fry the carrots beforehand.
4
Fry the eggs into omelets.
5
Cut ham and omelet into strips.
6
Take an empty bowl and pour 30ML of white vinegar.
7
Add 10G sugar to white vinegar.
8
Heat the white vinegar into the pan and bubble.
9
When the rice is warm, add the cooked white vinegar and stir well.
10
Take a piece of seaweed and spread it evenly with rice.
11
Spread the lettuce, cucumber, egg skin, ham, and carrot in turn, roll up and pinch tightly.
12
Cut the rolled rice and serve.gimbap Make Tips
When rolling, roll it up hard, be careful not to break the seaweed.