Vegetable meatball porridge
By GayleFunk
Give it to moms! This porridge is fragrant and nutritious, suitable for babies over 1 year old.
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Vegetable meatball porridge
1
All ingredients: minced carrot, minced cabbage, onion and ginger, egg, pork filling and rice soaked for 30 minutes.
2
Bring the rice soaking water to a boil, add the rice, bring to a boil over high heat, add the shredded carrot, and simmer slowly over low heat.
3
Prepare meatballs when cooking porridge. Take a bowl, add minced meat, eggs, chopped green onion and ginger, salt, and monosodium glutamate and stir well into meat filling. Standby.
4
When the porridge is a little sticky, use a spoon to scoop out the meat filling.
5
Gently put the meat paste into the pan to form a meatball.
6
Cover and cook for about 5 minutes, add chopped cabbage, add salt to taste after 3 minutes.
7
Pour into a bowl and serve.Vegetable meatball porridge Make Tips
Dropping rice after boiling water not only saves time, reduces nutrient loss, but also makes porridge more soft and delicious.