Cheese chicken

By VicentaLakin

Cheese chicken

Recipe Recommendations

  • chicken breast 100g
  • onion
  • Jiang
  • garlic
  • dried chili appropriate amount
  • onion ginger garlic
  • eggplant 350g
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount
  • chicken essence appropriate amount
  • water starch appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Cheese chicken

  • Make Cheese chicken step 0
    1
    START: AUTOSTART TIME: 0S TEMPERATURE: 0°C EGGPLANT WASH RINSE
  • Make Cheese chicken step 1
    2
    START: AUTOSTART TIME: 0S TEMPERATURE: 0°C CHICKEN POACHING STRIPS WITH SALTED STARCH
  • Make Cheese chicken step 2
    3
    Start: Autostart time: 15S Temperature: 180°C oil 10g
  • Make Cheese chicken step 3
    4
    START: AUTOSTART TIME: 30S TEMPERATURE: 180°C UNDER CHICKEN CROTCH TO GET BACK
  • Make Cheese chicken step 4
    5
    START: MANUAL START TIME: 15S TEMPERATURE: 180°C IN GINGER GARLIC PASTE DRY PEPPERS HONG
  • Make Cheese chicken step 5
    6
    START: AUTOSTART TIME: 120S TEMPERATURE: 180°C IN EGGPLANT FRIED
  • Make Cheese chicken step 6
    7
    STARTED: AUTOSTART TIME: 60 S TEMPERATURE: 180°C FOR OLD GUM-SUCKING VINEGAR
  • Make Cheese chicken step 7
    8
    START: AUTOSTART TIME: 400S TEMPERATURE: 100°C FLAME WITH COVER COOK
  • Make Cheese chicken step 8
    9
    Start: Autostart time: 60S Temperature: 180°C with chicken roasted and boiled with 40s and poured into the boiler