Cheese chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 100g
- onion
- Jiang
- garlic
- dried chili appropriate amount
- onion ginger garlic
- eggplant 350g
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Cheese chicken

1
START: AUTOSTART TIME: 0S TEMPERATURE: 0°C EGGPLANT WASH RINSE
2
START: AUTOSTART TIME: 0S TEMPERATURE: 0°C CHICKEN POACHING STRIPS WITH SALTED STARCH
3
Start: Autostart time: 15S Temperature: 180°C oil 10g
4
START: AUTOSTART TIME: 30S TEMPERATURE: 180°C UNDER CHICKEN CROTCH TO GET BACK
5
START: MANUAL START TIME: 15S TEMPERATURE: 180°C IN GINGER GARLIC PASTE DRY PEPPERS HONG
6
START: AUTOSTART TIME: 120S TEMPERATURE: 180°C IN EGGPLANT FRIED
7
STARTED: AUTOSTART TIME: 60 S TEMPERATURE: 180°C FOR OLD GUM-SUCKING VINEGAR
8
START: AUTOSTART TIME: 400S TEMPERATURE: 100°C FLAME WITH COVER COOK
9
Start: Autostart time: 60S Temperature: 180°C with chicken roasted and boiled with 40s and poured into the boiler