Piggy peas
By VicentaLakin
The time when peas mature is the beginning of the summer, but when fresh peas can be eaten in the early spring, the peas will be stripped off the peas' shells, packed in food bags, frozen and stored. Of course, it's best not to store them, but my fridge is not big enough, and the peas that have some room to store their shells will be a bit of abated. Because he doesn't think it tastes like salt to make it
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Piggy peas
1
Peas are unfrozen, washed, dried water; photographs are unwashed peas
2
The old ginger is cut, the rice is washed clean
3
(a) Hot in the frying pan, pouring into the appropriate amount of vegetable oil
4
Put it in gingertails, rice spicy spices
5
I'll put it in the pea fire
6
(b) Influencing a proper amount of raw smoke; just a small amount of raw smoke, and never an old smoke; and re-influencing a proper amount of water, burning the fire and curing the peas
7
Transferred appropriate salt, even fire; set fire to the pot。Piggy peas Make Tips
1. Can not be transferred to smoke