Cabbage dumplings
By VicentaLakin
New Year's dumplings, cabbage, green oil, all the way up and down
Recipe Recommendations
- purple cabbage 50g
- flour 500G
- spinach 50g
- dumpling stuffing
- water appropriate amount
Steps for Cabbage dumplings
1
Green pasta: spinach extracts juice, filters out and lasagna: Boil for a few minutes in a small amount of boiling water. Noodles
2
It's about 0.5 centimetres thick
3
Take the white noodles and line them up, put them in a nice colored noodle, then adjust them with your hands to make sure that the noodles are wrapped in white and cut out the extra colored noodles
4
Scratch the coloured noodles into a balanced formulation
5
Put the agent out of the cross
6
It's like a dumpling
7
Just wrap it up according to your preferences
8
The dumplings made are green, sour, and the dumplings at home for New Year's are very creative, and children love to eat