Tomato garlic mushrooms. Noodles
By VicentaLakin
The red oil made out of tomatoes, together with sweet fruit from the mackerel, with smooth-driveed noodles, is a heart-warming meal in spring。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato garlic mushrooms. Noodles
1
Prepare the food
2
Onions, tomato slices
3
It's hot in the pot, it's a bit of a mushroom, and it smells like onions。
4
And the tomatoes make red oil。
5
A little sugar, a little salt, a little oil。
6
A proper amount of water, a little fire in the garlic, and a good taste of tomatoes。
7
When the soup is cooked, another pot is made, and when the water boils, the next one is essentially ripe。
8
After the soup is cooked, get the cooked noodles out of the soup。Tomato garlic mushrooms. Noodles Make Tips
One, 120 days of macabre, better taste and quality