Garlic fan sap
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic fan sap
1
The scallop was cleaned (and the shell washed) in two。
2
Fans use warm water to bubble soft asphalt。
3
Garlic squirms to wash the skin and chop the spare。
4
Take the meat out with a knife。
5
The fans lay every shell and put the meat on the fans。
6
A small amount of ginger paste, salt, sugar, soy sauce, platinum oil and a small amount of water blending is added to the gold garlic (for the gold garlic practice, see the small stickers below)。
7
Spooned the sauce evenly on every meat。
8
When the water in the pot is opened, the scallop fires evaporate for about 6-8 minutes, with a small amount of onion flowers and chili pretenses。
9
Delicious。
10
The finished product。Garlic fan sap Make Tips
Gin and silver garlic: it's made of garlic, first with garlic, then with oil, then half of garlic, and then with garlic a little bit of gold and yellow, and then with the rest of the garlic. The flatbet itself is rare, and all the sauce is small。