Homemade potato veal powder
By VicentaLakin
Recipe Recommendations
- potatoes 1
- Pi County bean paste appropriate amount
- green pepper 2 pieces
- Fragrant cooked beef 225G
- sheet jelly 100g
- cooking wine 2 spoons
- white granulated sugar a little
- garlic appropriate amount
- onion 1 piece
- peppercorns appropriate amount
- small pepper 4 pieces
- soy sauce 1 spoon
- Jiang appropriate amount
Steps for Homemade potato veal powder
1
Prepare your food. Cracked beef slices, potatoes to skin slices, wide powdered slices, pepper wash rollers cut。
2
Get ready for the spices. Take the appropriate amount of soybean sauce, onions cut, ginger slices, garlic slices, four little peppers and a little pepper。
3
Oil in the pot, with onions, ginger, garlic, pepper in the pot when hot。
4
You smell it and you dump potatoes in the pot。
5
After a while, the potato clots were turned over, and the fragrance of beef was thrown into the pool。
6
It was followed by a dumpling of soybeans, a spoonful of white sugar, a spoonful of soy sauce and two spoons of wine into the pot for defoliation。
7
When you're done with it, you mix it with pepper。
8
The pot is boiled with water, which makes the various foods softer. If you like to cook a little more, you can add more water
9
Get the juice out of the pot。Homemade potato veal powder Make Tips
No salt has been added because the soybeans are salty per se. 2. Friends who like to eat freshly can take steps to shorten the time, friends who like softly enough can cook for a while, and beef potatoes can taste more fragrance. 3. In order to save time, beef is freshly fragranced beef, so potatoes go first into the pot and beef goes later. It's fresh raw beef. Remember to make beef first