egg skin dumplings

Recipe Recommendations

• eggs of 2
• lean meat 100 grams
• Jiang 2 grams
• salt 0.1 grams
• edible oil 10 ml

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for egg skin dumplings

1

Two eggs, beat them until they are shaped like egg flowers

2

Chop lean meat into meat paste, and add seasoning

3

Put the spoon on the fire and roast it

4

After roasting with spoon, add oil

5

Pour frangipani into a spoon and shake

6

Pour out the extra eggs and bake the egg skins

7

Put the stirred meat paste into the egg skin and make it into a dumpling shape

8

By analogy, you can make a few more and put them in the pan to steam

9

The pot can be cooked in about 15 minutes

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