Pixie
By VicentaLakin
As an eater, don't miss the food
Recipe Recommendations
- chicken gizzards 500 grams
- cooking wine 10g
- octagonal the 2
- cinnamon 5g
- soy sauce 1 teaspoon
- ginger slices 5g
- garlic slices 5g
- onion 3g
- salt a small spoonful
- minced garlic 5g
- balsamic vinegar 3g
- chicken essence 3g
- sesame oil 5g
- Laoganma pepper oil 10g
- slightly spicy
- mix
- an hour
- ordinary
Steps for Pixie
1
The chickens bought them with salt, washed them, dried their water, placed them in a bowl, and made all the main foods: wine, raw, eight horns, ginger chips, tablets, pouring them together and covering them for hours
2
Put all the pickled chickens and pickled materials in the pot with chicken soup or water for 40 minutes
3
Pick up the tar and slice it
4
Get the sauce ready
5
All the supplements: Drymother's chili, onions, cilantro, garlic paste, raw smoke, vinegar, sesame oil, chickens pouring into chicken bowls
6
Cracky, delicious! A duck can do it the same way