Microwave espresso

Meat is usually cooked with steam. It's a waste of time and energy, it's a smoke engine and gas! Today, I made this mouth-breeding with a microwave, which I felt was short and delicious. Although the last soup is back in the pot with gas and smoke, less than a minute is short, and the energy is much less than traditional. There are a number of points that require attention. 1. As much as possible, the size of the head is chosen, and this maturity is almost the same; 2. Because the meat of the mouth is thick and uneasi, several mouths are drawn on the umbrella of the mouth of the mouth of the mouth, and the extra soup in the course of its preparation will penetrate through the mouth of the knife; 3. When the plate containing the mouth of the mouth is placed in the microwave, a plate will be attached to it, so that it will remain on the plate of the mouth of the mouth of the mouth and of the meat, without drying it and the meat; 4. The soup of the mouth of the mouth and the meat will not be wasted, but will be poured into the frying pan with a little bit of water powder, which will be boiled on the mouth of the mouth of the flesh, which will be filled with more fragrance。