stir-fried pork and watercress

Recipe Recommendations

• sai Yeung Choi One catty
• garlic two cloves

• light
• fried
• ten minutes
• simple

Steps for stir-fried pork and watercress

1

Chop the garlic and slice the pork.

2

Wash the watercress and drain it.

3

Blow pork into lard.

4

Add minced garlic and saute until fragrant.

5

Pour in the watercress and stir fry.

6

Finally, add salt and chicken essence to taste.

Recipe Categories

• hot dishes