Black garlic
By VicentaLakin
Frozen, odour-free, retrieving and cancer-resistant, which improves human metabolism, strengthens body and regulates plant nerves. Garlic is a healthy diet from Japan, which contains rich nutrients such as amino acids, vitamins and dietary fibres and is extremely resistant to oxidation. Together, two common foods are a healthy meal。
Recipe Recommendations
- Qingdao Herbal Black Garlic appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- Pleurotus appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black garlic
1
Prepare food。
2
Paprika and onion slices, ginger cut to silk, garlic cut to half, mushroom torn
3
In the pot, in the kettle, in the ginger。
4
After the mushrooms are turned, add garlic。
5
After a while, you add salt and wine. The mushrooms boil water and add pepper and onions。
6
It'll just pop up when it's cooked。Black garlic Make Tips
One, 120 days of macabre, better taste and quality