Jealous quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs 250 grams
- edible oil 250 grams
- soy sauce 5 grams
- cooking wine 3 grams
- salt 1 gram
- starch 10 grams
- water 100 grams
- Jiang 2 grams
- sour and salty
- other
- an hour
- ordinary
Steps for Jealous quail eggs

1
The quail eggs are cold, boiled in ice water for five minutes, so they're skinned
2
When the quail is skinned, a layer of starch on it, a few holes in the egg with toothpicks, or the oil will explode
3
Fire in a pot, oil in the air, fire in gold when it's 30% hot
4
Make some juice, put the supplements in the bowl
5
Put a little oil in the pot, a little ginger-sniffy, a little fried sauce, a half-minute boiler when the sauce is transparentJealous quail eggs Make Tips
The juice needs to be smoothed