Fry buns of mushroom shrimp
By VicentaLakin
Pancakes are traditional Chinese snacks popular in Shanghai, Zhejiang, Jiangsu and Guangdong. They are made in Shanghai because they are known as “breads” by Shanghains. It's almost school, the baby's not happy. If there's anything in the house, you can use it in the bag. Maybe it's not real. It's good. Just enjoy yourself
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fry buns of mushroom shrimp
1
Shrimp thaws early, dry mushroom bubbles。
2
Shrimps pick out shrimp wires with toothpicks。
3
Mushroom slices, ginger slices, onions cut flowers。
4
Cut the four and put them in the bowl。
5
Add salt, old smoke, wine, vanilla and sesame oil。
6
If you mix it evenly, you'll make the pie。
7
Flour in the flour basin, with yeast。
8
Use warm water and make noodles。
9
It's twice the size of a warm place。
10
Get the noodles out。
11
Noodles grow, small, even-sized agents。
12
Pumping the little potion, stomping into circles。
13
Put the material in。
14
Pack, like, shut up。
15
Do all that。
16
The ground boiler pours peanut oil。
17
Put it in a bag, little fire, and fry it to the bottom。
18
I can't afford half a bag of water。
19
Cover the lid, the little flaming pot。
20
Finally。
21
Put some black sesame, white sesame。
22
Put some onions on。
23
Ready to eat
24
Take a bite
25
It's good to be jealous
26
O-HA-HA
27
EatFry buns of mushroom shrimp Make Tips
There's a gap between the buns, which swells when heating。