We'll have to go to the top
By VicentaLakin
White fungus: Slender, sweet. There are therapeutic effects such as pain, calm, coughing, detoxification and depressure. Today, we share with you a family of white mushrooms, which are often fertilized, nutritious and tasteless. The operation of simple zero failed, using short, quick handy。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for We'll have to go to the top

1
preparation of food products: platinum mushrooms: 250g, eggs: two, carrots: one, silver ear: one, mucus: a proper amount, onions: a proper amount, salt: a proper amount, edible oil: a proper amount, sesame oil: an appropriate amount, starch: an appropriate amount. handle all the food, wash it. silver ears, mucuss, bubble hair。
2
Burn the white mushrooms. The water is poured into the platinum mushrooms for an appropriate period of time, and the dry water is scalded and recovered。
3
Cut the carrots into slices and burn them with cold water in order to keep their colours and a clean taste and to control the dry water spare。
4
It is not appropriate to burn the silver ears and the wooden ears of the bubbles for too long, so as to keep their mouths warm and dry water spare。
5
Fried eggs. The eggs should not be too broken, and the eggs must be made of gold and yellow。
6
The heat is pouring into the appropriate amount of edible oil, which is then put into the onion section of the onion, and the onion section of the onion tastes like yellow, and is extracted。
7
In turn, they pour into the platinum mushrooms, carrots, silver ears, mussels, and evenly into the salt. Silver ears, mussels, put back to prevent splattering。8
Put the pre-cooked eggs in flat. Because all the food we've been cooking, we don't have to work too long。
9
Falling into the starch fast, turning off the fire。
10
Get in sesame oil and mix out the pot。
11
DISC. (END)
12
A plethora of time vegetables。
13
It's salty and light. It's good to have a beauty。
14
It's not a simple home dish. Prepare your foodWe'll have to go to the top Make Tips
1. Foods should not be hot for too long. It's hot and dry。