Pumpkin
By VicentaLakin
It seems to me that parents, because of their North-South tastes, are eating each other, and that they prefer to bean curds to bring each other closer. The tofu fruit after the frying, combined with the chili onions, with a soft taste, can also be effective in the intestine detoxification and sapling; the tofu fruit is full of soup juice like a sponge and bites a full full mouth. The onions around the tip of the tongue are unforgettable! Tofu is an essential food of vital nutritional value in life. The popular proverb “I would rather have no meat than beans”. The abundance of proteins in tofu is different from animal protein, less fat, less cholesterol-free, digestible, 96 per cent absorbed by the human body, gives people a strong abdominal feeling, with tofu-precious and thinness, and increases metabolicity. It's the most loyal body cleaner. They are often used to make diets for high nutrition, high minerals and low fats; why? What are you waiting for? Let's see the steps. Some of the knowledge comes from networks. The contents are for information only, and if you need to solve specific problems [in particular in the fields of law and medicine], you are advised to consult professionals in the relevant fields in detail。
Recipe Recommendations
- North tofu 1 block
- ginger 6 tablets
- dried chili of 2
- chili of 2
- green onions 1 segment
- oil 2 tablespoons
- salt 1 scoop
- Very fresh. 2 tablespoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pumpkin

1
Buying tofu is stronger, it is rough and, in fact, very thin. Don't buy tofu. It won't blow up long enough
2
Cut tofu into squares
3
Put it in the pot and heat it up to 50%. When the oil is hot enough, a piece of tofu is put in the boiler, and the tofu is covered with oil, so that the tofu can be put into the boiler, and then the tofu can be pushed gently from the centre to avoid cuddle. Keep frying until tofu comes up. Noodles
4
Tofu surfaces were covered with tofu, and tofu continued to be fryed with fire. When you get the tofu, you put it in the plate
5
Scratch the onions. Cut the part
6
Blast ginger and pepper. I'm gonna send in the tofu nuts
7
Put it in a spoon of salt
8
The rewinding tastes very little
9
Into the onions
10
Fresh peppers are fried in oil-free pots
11
When all the food was put in, the fire continued to burn out. I'm readyPumpkin Make Tips
GODOFMERCU IS A REMINDER: 1. CHOOSING TOFU IS MORE STRONG, TOFU IS ROUGH AND, IN FACT, LESS WATER IS FINE. DON'T USE THE TOFU. IT WON'T BLOW UP FOR A LONG TIME. TOFU SHOULD BE ABLE TO HOLD THE WATER BEFORE MAKING IT, OTHERWISE IT WOULD BE FRAGILE WHEN FRIED. 3. WHEN THE OIL IS HOT, THE TOFU BLOCK FOLLOWS THE SIDE OF THE POT SO AS NOT TO SPILL THE OIL. FRY WITH A LITTLE FIRE. TOFU IS BLOWN INTO HARD BLOCKS; ONLY SLOW TO FLIP。