Pork carrot dumplings
By VicentaLakin
The idea of wrapping up dumplings at noon was due to the need to work in the afternoon and the fear that time would not be enough. When you saw the ready-made dumplings, you bought some, saved a lot of time。
Recipe Recommendations
- pork stuffing 500G
- carrot 300g
- dumpling skin 500G
- onion 1 segment
- Jiang 1 block
- Mix stuffing 3g
- soy sauce 5ml
- salt 3g
- MSG 1g
- oyster sauce 10ml
- edible oil 50ML
- qingshui 40ml
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pork carrot dumplings
1
Add a cut onions to the meat pie
2
Scratch the radish, rub it in the salt and pick it up
3
The radish is shredded
4
I'll put it in the edible oil
5
Put it in pelican oil
6
Put a little salt in it
7
Put it in the smell and stir it up
8
Picking up dumplings, putting them in mixed meat, wrapping them into dumplings
9
Wrap it up, put it on the steam cage
10
You can eat with your own skinPork carrot dumplings Make Tips
Don't steam too long. The radish will get bitter. The radish pickled and squeezed water with salt, the apricot oil was salty, and the salt was less。