Egg leftover pancakes
By VicentaLakin
Recipe Recommendations
- leftovers a little
- eggs a
- lean meat a little
- onion a little
- soy sauce a spoonful
- salt half a spoonful
- chicken essence a spoonful
- spiced powder a little
- pepper a little
Steps for Egg leftover pancakes
1
There was one or two leftovers at home, so I wanted to make a special dinner for my daughter. Eggs are distributed with a small amount of starch and leftover rice is mixed into egg fluid。2
They wash clean and cut their skins to the ground, and put them together in the remaining rice with egg fluid。
3
All of the ingredients mentioned above are added to it after they are evenly mixed, and they are salted for 30 minutes。4
When the rice tastes, you can rub him with a single glove and squeeze him into a little ball。
5
It'll end up with hot oil, one at a time, and then it's flattened, and it's fried to the yellow, and it's on the other. Turn off the fire and flip it twice until the golden pot is made out of both sides. You can load up and eat. A delicious egg cake will come out。