Spicy belly soup
By VicentaLakin
The belly and lung soup is a fragrance of the Han people. The pulmonary soup, which has the effect of reconciling the heart and lungs, retortion of blood, skin, gas and lungs, and which helps to relieve fatigue and sleep, is a man, a woman, a child and a woman who are fit to bring up soup because the pig's belly is so difficult to wash, so my family hasn't bought it for years, and this time it's been bought by the heart. As a matter of course, it's too oily and unhealthy, but I've replaced it with mustard oil, as well as north-east yogurt and wild pepper, and made it sour spicy soup, so it's appetizery and delicious, and it's poaching
Recipe Recommendations
- pork tripe half a
- northeast Chinese sauerkraut 500 grams
- canola oil appropriate amount
- cooking wine a little
- wolfberry a little
- wild mountain Pepper a little
- pig lung 1 pair
- onion ginger a little
- salt a little
- MSG a little
- hot and sour
- cook
- several hours
- senior
Steps for Spicy belly soup
1
Fresh hog belly: After 30 minutes of hot water, then flour, vinegar, salt and flour, both sides of the hog's belly, and repeatedly, remove the stain from it
2
Until it's white and smooth
3
Fresh pig lungs. Cleaning with water treatment
4
Until the pig's lungs are washed to white, and they're punctured along the upper veins, cut small pieces, spare
5
The pig's belly and a small piece of pig's lungs are in the cold water pan, the fire is over, the water's open for five minutes, and it's clean
6
Put pigs' belly and lungs in the soup pan with a little ginger and fresh water and a big fire
7
When the water's gone, it's gone and it's gone. Cook
8
When the soup is turned white in the pot, the pig's belly is punctured with chopsticks, which means the pig's belly is stewed
9
Get it out of here
10
It'll be in the northeast
11
Guy, turn the fire and cook
12
This is the time to deal with the pig's belly: cut the pig's belly in half and slice it in half
13
Once the soup is gone again, add a spoon of mustard oil and make a difference
14
Put it in the pork belly
15
Put a little wild pepper in it
16
When it's boiled, it's a little bit of smellySpicy belly soup Make Tips
1 Fresh pig belly: After 30 minutes of hot water soaking, then using flour, vinegar, salt and flour in turn, the pigs' stomachs on both sides, repeatedly poaching, removing the stains on the pigs' stomachs until the pigs' stomachs on both sides are washed white and smooth, fresh pig lungs are washed using water treatment, until the pig's lungs are emptied to the white state, then stabbing along the upper veins, cutting small pieces four, changing other ingredients, cooking or stew, if you like. Soup