Homemade intestine powder
By VicentaLakin
The wide intestinal powder is very popular, and it's at 6 a.m. to 12 p.m. at the end of the street alley. One intestinal powder and a bowl of eggs and skinny gravy is a delicious breakfast, and it's safe to make it at home without any additives。
Recipe Recommendations
- sticky rice flour 100g
- Chengfen 20g
- cornflour 40g
- peanut oil a little
- soy sauce appropriate amount
- eggs of 2
- water appropriate amount
- green onion a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Homemade intestine powder
1
Preparation material。
2
Three types of powder are at the ratio of 5:2:1. The square is the amount of two eggs and a few times the required number。
3
I mean, you've got a proper amount of water to turn it into a powder (because you don't know, you've seen a powder made of intestine powder that imagines that。
4
Cook sauce. With half a bowl of water and sauce, some peanut oil, and a little fire。
5
Cooked sauce into the bowl。
6
Prepare two flatbeds, one of which will be painted first。
7
In small spoons, a plate pours into a spoon of powder。
8
Turn the plates like intestine powder, so that the powder is laid evenly on the chalk, and a few onions。
9
Burn a pot of water。
10
Put a clamp in the pan, put it in the hot water, and cover the fire for 30 seconds。
11
Another flatbed was also painted with a layer of oil, a spoon of powder, and then into an egg, dispersing with chopsticks。
12
When the first plate was evaporated 30 seconds later, the top of the pot could see that the pink drums were up, and the big bubbles would indicate that they were ripe, and at that point they would pick out the flatbed with a clamp, and then they would steam another plate that had just entered the egg。
13
Steamed intestinal powder is pushed away with a scratchboard。
14
The thin intestine powder is ready. The two plates will be steamed。
15
And a spoon of sauce just cooked。
16
Egg intestines is ready。Homemade intestine powder Make Tips
A friend who said that it was thick in the form of filament powder, wondered whether it was enough when a spoon of powder went to the flatbed, because he didn't have the powder rolled to the plate, and then another spoon of powder rolled to the plate, so that the filament would be thick, thinking about making thin, smooth sausage powder with the hand gestures of the masters at the filament store. My chassis is eight inches, and the powder is made of spoons, only one spoon, and if the soup is bigger in the house, half a spoon, so don't let the powder be covered with plates. The trick is to have a little powder and turn your plate around。