Peacock open-screen fish
By VicentaLakin
It has the effect of irritating, spleening, spleening, winding and abdominal health; it has the effect of treating cursing, accelerating and promoting appetite, which can inhibit the occurrence of diseases such as anaemia, low blood sugar, hypertension and arterial sclerosis. This peacock fish keeps its nutritional value to the greatest extent possible. It's delicious. It brings you the freshest fish-eating experience。
Recipe Recommendations
- Wuchang fish art. 1
- oil 3 scoops
- cooking wine 2 tablespoons
- pepper 10 capsules
- soy sauce 1 scoop
- steamed fish oyster sauce 3 scoops
- octagonal 1
- salt 1 scoop
- onion the 2
- sesame oil 1 spoon
- Jiang 1 block
Steps for Peacock open-screen fish
1
The muchang fish go to the inside, go to the top, clean up, cut down the back, cut into a flat piece of the ridge, keep your stomach shut, and keep the link as low as possible, like salt on the map, and a spoon for half an hour
2
With a bigger plate with onion on the bottom, Ginger
3
The fish that's gone from the end of the line to the peacock screen
4
The fish also have onions all over their bodies
5
Fish mouths are covered with a purified holy fruit, steaming pots boil water, hot water is put into fish for eight minutes in flames, do not lift the lid of the pot, and two minutes in futility。
6
Steamed fish take the onions off and pour out the water. I'm going to put the millicorn back and forth on the fish
7
Hot oil in the pot, hot oil with onions, eight horns, peppers, filtration of onions, eight horns, peppers all the same on fish, steamed fish oil, raw smokes, fragrances evenly on fish, delicious peacocks open their fish, eat it。Peacock open-screen fish Make Tips
1. The muchang fish are not too big to eat at once. Cut fish with as few connections as possible but not cut. 3. Eight minutes of evaporation and two minutes of evaporation. 4. Make it taste better as much as possible in the fish。