Red wine and fried steak

Light red wine and fragrance steak

Recipe Recommendations

Cows cut the rib by about a centimeter

Slash loose with a knife

It's a good steak

Pelican peppers are always mixed up

I put it in the starch, and I put it in the fridge for 30 minutes

Burning vegetable oil to 50% heat discharges cattle into small and medium fire

It'll only be two of them

With peppers and carrots

Scrambled with steamed fish oil and put it in garlic paste to make sauce

Cutting into small pieces and eating super delicious

It's nice and tender

Beef picks out the ribs with ribs and picks up the fridge for 30 minutes。