Egg rolls

By VicentaLakin

Egg rolls
When you're free on weekends, you make an egg roll with a mini-cake pan. It's great. Eggs are fried, they taste soft, and if they're more, they're thick, they're hot

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Steps for Egg rolls

  • Make Egg rolls step 0
    1
    Put the eggs and the salt in the bowl and mix them evenly
  • Make Egg rolls step 1
    2
    Light a little fire, drop a little mustard in the mini pot, and pour into the egg fluid
  • Make Egg rolls step 2
    3
    It's gonna flip. It's gonna coagulate
  • Make Egg rolls step 3
    4
    Roll it up with a little shovel, roll it down a little bit and make it stick
  • Make Egg rolls step 4
    5
    That's it. One floor at a time
  • Make Egg rolls step 5
    6
    The egg roll goes to the mini-pot center, and it's gonna take a little bit longer
  • Make Egg rolls step 6
    7
    Take a purified fruit, one third of the blade
  • Make Egg rolls step 7
    8
    Two-thirds more, all two
  • Make Egg rolls step 8
    9
    JUST PUT IT IN A PLATE WITH A HEART

    • Egg rolls Make Tips

    One, if the egg fluid is sifted, more subtle, and I'm lazy, so it's almost two, the pot is mini, so it's all a little fire

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