Squirty tofu
By VicentaLakin
Recipe Recommendations
- Spanish mackerel a
- tofu a
- cooking wine appropriate amount
- soy sauce appropriate amount
- octagonal a
- onion appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- fish-flavored
- stewed
- half an hour
- ordinary
Steps for Squirty tofu
1
Scratch。
2
Tofu slices。
3
Prepare onions, ginger, garlic, eight horns。
4
It's for onion cuisine。
5
The sauce is then put in: soy sauce, a small spoon of sugar, a little wine, evenly mixed。
6
It's pouring oil in the pot. It's a little preheated and it smells like eight cents。
7
The eight horns smell onions, ginger and garlic。
8
And put the fish on the garlic。
9
Get some water in the water。
10
Put on a pot and a fire stew。
11
Put it in tofu when it's boiled, and put it on a little fire stew。
12
About 15 minutes。
13
Tastes after the fire。
14
Put in onions and spices。
15
Load。