Thai spicy squid
By VicentaLakin
Sour spicy, purified mouths -- Thai spicy fuzzy Fish
Recipe Recommendations
- squid
- soy sauce 2 tablespoons
- olive oil 1 tablespoon
- white sugar 1/2 tablespoon
- millet pepper appropriate amount
- lime in 1
- ginger appropriate amount
- coriander root appropriate amount
- hot and sour
- steamed
- ten minutes
- simple
Steps for Thai spicy squid
1
Squids, of high nutritional value, high proteins, low fats, low-heat foods, high-volume cow sulfuric acid, fresh and flexible flesh, well suited to older brothers and sisters who wish to remain in shape and to prevent cardiovascular diseases...
2
Go clean the squid, white and bright
3
Cut the squid into half a centimeter and put it on the plate...
4
Prepare the juice: ginger paste, fragrance root, red peppers, raw, sugar, olive oil, a lemon, lemon leaves or rosemary leaves.
5
Squid wine is scarce, the fire is put into the steam pan for four minutes, water control is removed, juice is poured, it is re-filled in the pan for one minute, peppers or fragrances are spilled, and lemon juice is poured。Thai spicy squid Make Tips
The fire starts by steaming the pot, steaming the dish and setting it up