Crispy assorted
By LucasSchoen
I learned this dish when I went to Shunde. It's really delicious and crispy. I never thought that the original dish could be matched in this way. When I went to Shunde, I felt that Shunde's chefs were indeed great.
Recipe Recommendations
- Shage one
- carrots one
- green pepper of 3
- garlic one
- cooking wine 5ML
- ointment 10ML
- salt 5G
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crispy assorted
1
Preparation ingredients: Sarge, carrot, green pepper, garlic.
2
Cut Sarge, carrot, green pepper, and garlic into slices.
3
Add oil to the pan, add garlic and stir-fry until fragrant, then add green peppers and carrots.
4
Add carrots and kudzu and continue to stir fry.
5
Add the right amount of cooking wine.
6
Add the ointment.
7
Stir fry for a while, add a little salt and serve.Crispy assorted Make Tips
Shage's ability is relatively crisp, so you have to put it in last, otherwise it will be uncomfortable.