Horse-toothed wild and green
By VicentaLakin
Wild-breededs, the smell of childhood food, good health, super delicious!
Recipe Recommendations
- corn flour 500 grams
- flour 50 grams
- purslane 200 grams
- fat pork 300 grams
- lard 50 grams
- salt 25 grams
- chicken essence appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Horse-toothed wild and green
1
500 grams of corn flour, 50 grams of flour
2
Live the noodles。
3
Dry horse teeth, boiled water for 30 minutes, pick up impurities。
4
More pig oil or 50-50 cents of fat pork, onions and fragrance, tatters, appropriate salt, and a spoonful of sugar and chicken。
5
Squeeze the dough with your hands. Put it down。
6
Semi-finished
7
It's 20 minutes of steam, and the groceries are readyHorse-toothed wild and green Make Tips
It must be flour when it's live. You have to use pig oil or fat meat when you're making a pie