Zippa meat

By VicentaLakin

Zippa meat
My home, Tsotsi, but I don't remember much about it. When I was a kid, my mom used to take them to the ground during summer vacations, not only without fun, but even worse, the locusts in the water fields, they couldn't pull them off their legs, and we had to go to the fields and call them poor, but in winter, we used the rakes to pull them from the ground. It's a hard job to come out, my mom can't get her back straight, she's got a shadow on the table, so we don't like it, but Gum likes it, she's got some porridge, he's burned a few times, the rest is fried, and it's weird, and now I think it's really good

Recipe Recommendations

  • pork belly 500 grams
  • Agaricus 250 grams
  • ginger 1 block
  • onion 1 handful
  • cooking wine 1 tablespoon
  • soy sauce 1 tablespoon
  • soy sauce 2 tablespoons
  • white sugar appropriate amount

Steps for Zippa meat

  • Make Zippa meat step 0
    1
    Prepare the raw materials。
  • Make Zippa meat step 1
    2
    Pork with ginger onions, peppers, eight horns。
  • Make Zippa meat step 2
    3
    A little oil and a little onions。
  • Make Zippa meat step 3
    4
    A nice piece of meat。
  • Make Zippa meat step 4
    5
    I'll have some more wine。
  • Make Zippa meat step 5
    6
    A proper amount of water will burn and a small fire will boil the meat。
  • Make Zippa meat step 6
    7
    Zilong went to the skin slices。
  • Make Zippa meat step 7
    8
    We'll get some extra meat, and the white sugar fire will burn。
  • Make Zippa meat step 8
    9
    Just put the hot sauce away。
  • Make Zippa meat step 9
    10
    It's delicious! The special soup and rice

    • Zippa meat Make Tips

    1. Because the soy sauce is salty, the amount of salt added is determined by its own taste

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