Red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
Steps for Red meat
1
Let's make some meat. Cut the tarts2
With a proper amount of oil in the pot, with white sugar when it's hot, when it's red enough to turn meat into meat, and then with ginger and garlic, with sauce, with salt and fried, and then with water, with little fire and no water3
You can add a proper amount of salt to your taste。