Cream eggs
By VicentaLakin
Make your own cooker's sticker, it's big, it's better than the one I bought! The one who cooked at noon asked me what I eat. I said I'd make some pot paste, and I said it's not good, I can't chew it, I said I'll fix it, don't eat it, and I didn't think I'd eat half
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- eggs three
- edible oil appropriate amount
- salt appropriate amount
- shrimp skin appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream eggs
1
Food ready
2
Flour pours into the right temperature water and mixs it with chopsticks
3
Synthetic noodles and then polish
4
Eggs spread a little salt, wine mix
5
The boiler's in a little bit of oil
6
Sliced herring
7
Shrimp skin cleans up and chops up the case
8
Cream, shrimp skin in eggs. even
9
Put some pepper
10
Invert the right amount of perfume
11
Finally, a bit of salt is mixed, and it's made
12
Noodle shines the thin slices of the square that grow on the case
13
Pack it up and make a pot sticker
14
It's hot in the pot
15
Put it in the sticker
16
Two sides of gold and yellow
17
Just put a little bit of water in it for two minutes
18
It's a frying pan
19
To fry all the pots and stickersCream eggs Make Tips
The flour needs to be warmed up, it's a little thinner