Pineapple rice
By VicentaLakin
ForHim
Recipe Recommendations
- salty and sweet
- fried
- three-quarters of an hour
- ordinary
Steps for Pineapple rice
1
Buy a pineapple, cut half. Dig out pineapple meat, cuttin. The juice in the pineapple shells is preserved and the pineapple shells are set up as pineapple bowls。2
Ham cuttin, peas cooked with heat, rice cooked。3
Pumping eggs, cooking rice with eggs, adding pineapple and sour sweetness; then adding peas and ham, spices, pineapple juice, and fire。4
After the fire, add meat pine. With pineapple rice。5
It'll last in a pineapple bowl。Pineapple rice Make Tips
1. Remember to leave pineapple leaves in this half of the pineapple bowl, which has a better effect; 2. pineapple is preferable to pineapple of both cedars or green husks abroad, which is sweeter; 3. When digging for pineapple, care must be taken to stabilize. I'd rather waste pineapple than destroy pineapple shells, otherwise it would affect the beauty of pineapple bowls。