Beef stew

Recipe Recommendations

• beef 1.5KG
• onion 1 piece
• Jiang 6 tablets
• aniseed of 2
• geranyl 8 pieces
• cinnamon 2 small pieces
• cooking wine 2 tsp
• sauce tofu 1 block
• bean paste 1 teaspoon
• soy sauce 2 tsp
• shisanxiang 1 gram
• dried chili of 2
• Ganoderma lucidum tablets 1 tablet
• rock sugar 16 capsules

• sauced
• stewed
• an hour
• ordinary

Steps for Beef stew

1

Beef is washed, immersed with fresh water; dry moisture is controlled and small blocks cut around 2 cm。

2

Roast pots, veal under the water, wine with wine, burning in flames, and blood-smuggling; fresh beef with a leaking spoon, followed by fresh water and dry water preparation。

3

A ginger slice

4

Tofu, bean petals, 13 fragrances

5

Dry peppers, big stuff, cinnamon skin, fragrance leaves, twig water cleaning, running water spares

6

Creams, oils into ice sugar, microfires. The ice sugar melts completely to about a dozen seconds of gold, adding beef to the water control

7

I'll add a little fire to the beef

8

Bean petals, etc., are modulated with soy sauce and added along the edges of the pot, evenly fried; the other solid sauces, such as ginger, are added to the open water, and the fire heats up to boiling。

9

Once the water boils again, it goes to the electric pressure pan and selects the beef option (usually 5 pressures, approximately 40 minutes)

10

Once the pressure pot is over, the beef and broth will be put in the frying pan again

Beef stew Make Tips

Recipe Categories

• hot dishes