I don't know
By VicentaLakin
Speaking of black sesame, it immediately occurred to me that it was liver and kidney, hair. I didn't expect it to appear in this valley of the stomach. The spleen function of the spleen is self-explanatory and concerns only their taste. It doesn't taste very good. It's never been easy to eat alone. Seeing the amount of tungsten in this box, it's a bit worrying, isn't it? Thinking about black sesame, that's not too much. Black sesame fragrance, which is supposed to cover the smell of tungsten. Exactly. Not just the smell of black sesame, but even the color。
Recipe Recommendations
- black sesame 30 grams
- Poria 30 grams
- iron stick yam 180 grams
- jujube the 2
- water 1500 ml
- original
- several hours
- simple
Steps for I don't know
1
Material: 30 g black sesame, 30 g 茯苓, 180 g iron bar, 2 dates, 1,500 ml water
2
It's been a long time
3
The date washes off the core, cut Ting。
4
The mountain medicine was washed clean and trimmed。
5
The filter is placed on a leach frame and placed in a tofu machine for slurry drums。
6
Into all the materials
7
Add water。
8
Cover up
9
Put it in the seat, it's good。
10
Start the soybean function。
11
When we're done with the slurry, take off the bucket
12
Unmask
13
Remove the filtering net and mix the slag
14
Down。I don't know Make Tips
The amount of water used can be adjusted according to its preferred density. It can be tasted with sugar. Iron Stick Mountain medicine can be replaced with 30 grams of mountain tablets。