Bama red rice
By VicentaLakin
Recently, a few bags of red rice from the Guangxi Bama of the “Natural Oxygen, Longevity Country” have been introduced. The nutrients of red and rough rice, which contain a variety of trace elements, high proteins, high dietary fibres, are truly long-lived foods. The addition of some rough rice to the appropriate daily diet would greatly benefit health。
Recipe Recommendations
- Bama red brown rice 50 grams
- rice 250 grams
- water appropriate amount
Steps for Bama red rice
1
Raw material。
2
The red and rough rice is bubbled at least one hour in advance, and the rough and rice are distributed into the electric rice table at a ratio of one to five。
3
After cleaning, water is added and cooking begins。
4
After cooking, you'll have 10 minutes。
5
Rich red rice。Bama red rice Make Tips
Red and rough rice must be immersed at least one hour in advance, otherwise the taste is stiff。