Red tea chicken
By VicentaLakin
Tea is more than just a drink, and it's fragrance when you eat。
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for Red tea chicken
1
Chicken wash and dry water, spare。
2
Ginger cut, onion cut. Five fragrances are mixed with salt and used to paint chickens。
3
Equalize it. A little ginger chips in the belly of the chicken and two hours of pickle。
4
The rice is clean。
5
Old smoke, honey mixed into sauce。
6
Scrubbed with fresh water, then put it in the pan, with onions, wine and a few ginger chips, and boiled with proper water. Get the tar out。
7
The dishes are made of tin paper, followed by a layer of rice, red sugar and tea。
8
Put sauce on the whole chicken。
9
Put the chicken on the grill, on the top of the grill, preheat 230 degrees, mid-level, up and down, 30 minutes, depending on what you like. Once the tea leaves and red sugar are smoked, the skin of the chicken will be coloured and a little perfume will be enough。