Big chicken

Recipe Recommendations

• sanhuang chicken One quarter of them
• potatoes two
• carrots a
• onion half a
• green pepper a
• red pepper a
• tomato a
• beer a bottle
• octagonal two
• geranyl 4-5 sheet
• cinnamon a short
• ginger two pieces
• bean paste appropriate amount
• salt appropriate amount
• sugar appropriate amount

• slightly spicy
• burn
• three-quarters of an hour
• ordinary

Steps for Big chicken

1

Here's what we're going to do

2

Quality: beer, cinnamon and ginger

3

Three yellow chickens are clean and cut to pieces

4

(b) The cold-water boiler provides the chicken with water, washes it with warm water, and provides for dry water preparation

5

- Cleaning of all the dishes, carrots, potato rollers, tomatoes to skin slices, onions to cut moon teeth, red peppers to cut the diamonds

6

Take appropriate bean petal sauce, fine

7

(b) Fire in the frying pan, heat in the boiler and pour into the proper amount of oil, with a proper amount of white sugar, and small and medium fire until sugar becomes red brown

8

I'm not sure if I'm gonna be able to do this

9

Add an ointment of cinnamon and ginger and a little bit of old smoke and a little paint

10

Add fine bean chords, fried spices

11

Add a whole bottle of beer (no more water)

12

Cooked carrots and tomatoes after a little meeting, and added curds

13

Almost half of the soup is filled with potatoes and two minutes of guacamole

14

(b) Onions, red peppers, fried to death

15

Bring in the right amount of salt, and we'll just have to flatten it

Big chicken Make Tips

Recipe Categories

• snack recipes
• hot dishes
• Elderly recipes
• Xinjiang cuisine
• Winter recipes
• banquet dishes