A dumpling onion meatloaf
By VicentaLakin
It's a nice breakfast and a bowl of porridge
Recipe Recommendations
- dumpling skin 10 photos
- meat foam appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
Steps for A dumpling onion meatloaf
1
I'm going to use a stick book for every dumpling
2
Get ready for the onions
3
Grab a tattered skin, spread the material on it, put some water on it
4
The other one was covered, the side was pressed, because the side was covered with water, and the two were stuck together。
5
The pans are oiled, hot, hot, hot, made of cakes, flipped over, rinsed twice, and the meat is ripe。
6
Two yellows, and delicious tacos。
7
Cut, it's good