Porridge of oatmeal
By VicentaLakin
The porridge is the same as the porridge porridge of pigs, prefers porridge of goat porridge, which is the same as the porridge porridge of a mother when she was a child. Remember, she said that the porridge is good for her stomach, and I didn't examine it, but it's better for her to remember that the porridge is so good for her. The porridge tastes like a porridge, and it's even more good for her to be dealt with with with with with the porridge, and it's a little oatme in the porridge。
Recipe Recommendations
- rice appropriate amount
- oat appropriate amount
- sheep bone appropriate amount
- dried citrus peel appropriate amount
- onion appropriate amount
- water appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Porridge of oatmeal
1
All the materials, the sheep's bones are covered in blood, and the dry pelts softly cut
2
The sheep's bones were boiled with boiling water
3
Boiled water with a pot. Basket bones, ginger chips, rice, oats
4
Put the fire in it
5
It's so thick and salty
6
Down here with the silk and the onions
7
One more minute