Fragrant eggplant

By UnaKlein

Fragrant eggplant
Ingredients: soy sauce,eggplant,meat,egg white,white sugar,cooking wine,starch,sweet sauce,hot sauce

Recipe Recommendations

  • eggplant appropriate amount
  • meat appropriate amount
  • egg white appropriate amount
  • starch appropriate amount
  • hot sauce appropriate amount
  • sweet sauce appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white sugar 1 scoop

Steps for Fragrant eggplant

  • 1
    Meat filling: Add salt, flavor, cooking wine, and soy sauce and mix well; then add a little chopped green onion and ginger, a small amount of sesame oil, egg white and water starch, stir until smoother, tender and sticky.
  • 2
    Eggplant cut clip blade, thin some easy to taste, clip blade middle wipe point starch (keep meat).
  • 3
    Spread the eggplant evenly on a plate and place it in the microwave and beat on high heat for 5 minutes.
  • 4
    Pan-fry: Pan-fry the eggplant over dry heat until both sides are scorched and crispy (no oil is added), brown, and serve on a plate.
  • 5
    Sauce: Less oil in the pan, add onions, ginger and minced garlic to the pan and cook, add hot sauce, sweet flour paste, cooking wine, soy sauce, 1 tablespoon of sugar, and finally add 1 tablespoon of cold water, and stir well clockwise.

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