fried hairtail
By EmilieFunk
I use sesame oil, so the color is darker. People who like salad oil can fry the hairtail in salad oil as they like. The color will look better. You can also add some decoration when setting the plate, and the effect will be better!
Recipe Recommendations
- hairtail two
- onion a
- Jiang 5 pieces
Steps for fried hairtail
1
Wash the hairtail, cut it into sections, and brew with soy sauce, spring onion, ginger slices, salt, and chicken essence for half an hour before setting aside.
2
Dip it with flour or starch, I use flour, and I am ready to fry in the frying pan.
3
Put more oil in the oil pan until it is 70% to 80% hot and you can put it in the pan and fry the hairfish.
4
Fry until golden brown, remove and drain excess oil, and set on a plate.fried hairtail Make Tips
Because it was the first time to make it, and it used wide-band fish, it took a long time to fry and the color was not very good.